Pressor 7-2® &
Pressor 7-3®
Pressor 7-2®
Due to economic reasons, Dupps decided to stop making the model 7"-2 Pressor. In case you have a model 7"-2, the regular spare parts can still be delivered.
Pressor 7-3®
The 7" Pressor’s 7" diameter barrel allows capacities between 2,000 and 3,000 pounds of pressed cake per hour. It is driven by a 75 HP motor.
Pressor 10-4® & Pressor 10-6® & Pressor 12-4® & Pressor 12-6®
Pressor 10-4®
The 10" Pressor’s 10" diameter barrel provides high capacities: between 4,000 and 8,000 pounds of pressed cake per hour, depending on feed materials, horsepower and feed assembly. A single motor, 150 or 200 HP, drives all mechanical parts.
Pressor 10-6®
Two feet longer than the 10-4 Pressor, this 200 HP unit lets you produce a lower fat cake from difficult-to-press materials such as soft offal.
Pressor 12-4®
Basically a 10-4 unit with a 12" feed hopper, it’s 12" feed hopper increases throughput.
Pressor 12-6®
Basically a 10-6 unit with 12" feed hopper, the 12-6 increases throughput by improving feed capability on soft, hard-to-press materials. In many cases, this design also lowers residual fat.
SuperPressor 13-6®
After listening to our customers and market, the 13"-6 SuperPressor is a result of 2 years active testing and developing. The new SuperPressor has all the features of the well known 10" and 12". With its 300 HP motor it can handle double the capacity upto 12.500 pounds of pressed cake per hour.